Program Details
AMI
is accredited by the Accrediting Bureau of Health Education Schools
(ABHES). Students entering AMI are prepared for a rewarding career
as Medical Assistants. During the course of the program, students
are trained in lab procedures, clinical skills, and office administration.
Anatomy and Physiology with Terminology, CPR, light typing, and
other courses are also taught. Students at AMI learn skills both
in the classroom and in an actual clinical setting even before their
externship. Since AMI students have the benefit of actually utilizing
and improving on their skills in an actual clinical setting they
are ready for immediate employment upon graduation.
Many public and private institutions offer only the courses required
to take the National Registered/Certified Medical Assistant Exams*.
Upon completion of AMI’s Medical Assistant course, AMI students
are also qualified to take the National Registered/Certified exams
for EKG Technician and Phlebotomy Technician in addition to the
Medical Assistant exams. The additional certifications give AMI
students the leading edge in employment opportunities and income
in the healthcare industry.
All equipment at AMI used for instructional purposes is comparable
to what is found in area clinics, hospitals, doctors' offices and
labs. Our programs use microscopes, a QBC auto reader, centrifuges,
universal x-ray equipment, as well as other state-of-the-art equipment.
Students are also trained in the most up-to-date office equipment
including computers. All programs use the latest textbooks, handouts,
and visual aids.
Its facilities include a large classroom for lectures, a large lab
for clinical and clerical skills practice, a combination lecture/lab
room, a library, and a large student lounge.
*Many
regions of the country use the designation “Registered”
for successfully passing the exams while all other regions use the
designation “Certified”. Both designations signify ultimate
achievement of training in their respective specialties.
|
|
Select for more information:
|
|
|
|
|